LUNCH MENU

Our menu changes daily, please call 845.757.2690 for the most up to date information

Pimento cheese with pickle and greens - $6

Fresh mozzarella with olive tapenade - $7

Prosciutto cotto (cooked prosciutto with herbs) with chevre, mint, honey and arugula - $7.50

Avocado toast with onion jam and smoked prosciutto - $10

Banh Mi with country pate, pickled carrot and daikon, cucumber and cilantro - $10

Ploughman's box - a selection of our favorite cheeses and charcuterie, served with bread and olives - $11


PRE-PACKED SALADS AND DIPS

(selection changes frequently)

Hummus

Harissa hummus

Baba ganoush

Tabouleh

Pimento cheese

Curried chickpea salad

Morrocan carrot salad